Feel free have a browse through the menu at the delicious options on offer and pop your favourites on to the booking form.
Please note that dietary requirements are taken into consideration and you can also specify these on the form.
STARTERS
Toasted Goat’s Cheese (v)
Pine nuts, honey mustard dressing
Seasonal Vegetable Soup (v)
Thyme croutons
Pressed Chicken and Leek Terrine
Baby gem lettuce, hen’s egg, sour dough croutons, Caesar dressing, shaved parmesan
MAINS
Chicken Supreme
Thyme buttered shallots, potato gratin
Mushroom, Artichoke and Sage Risotto (v)
Pressed Shin of Beef
Wild mushrooms, spinach, cream potato
DESSERTS
Sticky Toffee Pudding
toffee sauce, Judes salted caramel ice cream
White Chocolate Panna Cotta
With Raspberries & Basil
Lemon Brûlée Tart
Berry Compote
