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Feel free have a browse through the menu at the delicious options on offer and pop your favourites on to the booking form. 

Please note that dietary requirements are taken into consideration and you can also specify these on the form.

STARTERS

Toasted Goat’s Cheese (v)

Pine nuts, honey mustard dressing

Seasonal Vegetable Soup (v)

Thyme croutons

Pressed Chicken and Leek Terrine

Baby gem lettuce, hen’s egg, sour dough croutons, Caesar dressing, shaved parmesan

MAINS

Chicken Supreme

Thyme buttered shallots, potato gratin

Mushroom, Artichoke and Sage Risotto (v)

Pressed Shin of Beef

Wild mushrooms, spinach, cream potato

DESSERTS

Sticky Toffee Pudding
toffee sauce, Judes salted caramel ice cream

White Chocolate Panna Cotta
With Raspberries & Basil

Lemon Brûlée Tart

Berry Compote

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